¡Ay caramba! Mexican vin de soif from Bichi Wines

One week of drinking (soy) milk with dinner and one day after I saw the bottle of bourbon-barrel Mondavi in the fridge, it was time to get the hell out of what - if you’re the volatile lookin’, gun n’ cuffs n’ taser totin’ border control officer handling my passport - I'll call "home for the holidays, sir"; but in terms of potable wine and personal spac…