2 minute read
Orange weekly: Renčel – Cuvee 2001
I employ a crude rating system when I’m jotting down tasting notes in the field. A wine gets either no stars (anything from terrible to quite good), one star (very good/excellent), or very rarely two stars (outstanding). 2015’s first two star wine was Josko Renčel’s stunning white blend, simply called “cuvée”.