The message from Menti, a small family estate in Northern Italy’s Veneto, has a clear intent – these wines are strong, characterful and rather distinct from the usual light, fruity fare that one would expect. Monte del Cuca is a 100% Garganega feremented on its skins for 22 days.
Old wines never cease to fascinate me. They invariably come to the table with a story to tell, with baggage attached, with secrets and profundities that are simply impossible in the latest vintage.
This 1997 Breg from Josko Gravner is laden with resonance – it’s one of the first years that Gravner bottled his then “new” style of wine, abandoning steel tanks and French oak barriques entirely, for long skin contact and ageing in much larger more neutral oak vessels. It’s the last year that Gravner kept his old label – the now iconic red/brown vine lable has graced every produced sine 1998. It also predates his usage of amphora for commercially bottled wines.
Large oak maturation vessels at Gravner
Rossidi winery is the brainchild of Edward and Rosie Kourian, who make wine together with their friend and consultant winemaker Peter Georgiev. Rossidi are one of a very few producers in Bulgaria who are daring, playful and savvy about what 21st century consumers might like – Eddie’s character runs through everything from his self-confessed “extravagant” satorial style to the beautiful self-designed labels. I tried their wines at a large tasting in Plovdiv last October. They were a breath of fresh air amongst many rather clumsy, oak-monsters.