The Morning Claret

Simon J Woolf & Friends on Wild and Wonderful Wines

Day: 3 April 2016

Pacina - La Cerretina 2012
4 minute read

Oxidative versus Oxidised: Pacina – La Cerretina 2012

“It’s oxidised” – how many times have I heard this statement, when talking about orange wines? Even amongst wine professionals, the misconception often prevails. Most of us are very visual creatures – confronted with what we’re told is ostensibly a white wine, and a darker russet brown, golden yellow or downright orange colour, it can be hard to shake off the thought that the wine is in less than prime condition.