The Morning Claret

Simon J Woolf & Friends on Wild and Wonderful Wines

Month: June 2017

Iago Bitarisvili, Kartli, May 2017 (Photo (C) Simon Woolf)
5 minute read

Iago Bitarishvili – The Chinuri Master

Chinuri is one of the more important white grape varieties indigenous to Kartli, and Iago BItarishvili is without doubt its best exponent. His focus on the grape is absolute, inviting comparison to the Vodopivec brothers in Friuli who focus solely on their native Vitovska. Iago makes two Chinuri wines, one with and one without skin contact.

Supernatural Wine Co. - Green Glow 2015
3 minute read

Supernatural’s green, green glow

Supernatural is the project of globe trotting Gregory Collinge, and Green Glow is the estate’s skin fermented Sauvignon Blanc. This 2015 is by far and away their best effort yet, it really blew me away. And yes folks, the label glows in the dark!

Draga - Ribolla Gialla "Natural Art" 2011
3 minute read

A new generation in Friuli: Miklus – Ribolla Gialla “Natural Art” 2011

In November 2014, I met five winemakers at a small tasting in San Floriano del Collio. Quietly spoken and rather shy, Mitja Miklus from the Draga estate seemed to blend into the background. But this young chap is smart – he doesn’t need to adopt the bluster of a salesman, his wines do the talking quite well by themselves.