Poland doesn’t get the respect that it deserves, either with food or wine. Ignorance too often clouds the landscape. I was recently on a train to Warsaw eavesdropping as four Brits struggled to come up with a single dish other Read more
One of the more popular questions I get asked in masterclasses is “how many days of maceration is necessary before a white wine becomes an orange wine?”
Mlečnik Ana is a great way to answer this question.
Christmas means different things to everyone but to me it means dodging career talks and getting new pyjamas. It doesn’t stop there – There is much, much more not to like. To pick but a few from the Grinch’s hat: Read more
Wineries can soak up a lot of money – as per the popular industry joke “How do you make a million in wine? Answer: Start with two million”. The landscape is littered with vinous vanity projects created by wealthy industrialists, Read more