
Earth, grapes and maceration – Claus Preisinger’s Edelgraben GV
Claus Preisinger shows that Burgenland’s Grüner Veltliner can really deliver, if it’s macerated for five months in a Georgia qvevri.
Simon J Woolf & Friends on Wild and Wonderful Wines
Claus Preisinger shows that Burgenland’s Grüner Veltliner can really deliver, if it’s macerated for five months in a Georgia qvevri.
Every week, Simon selects an orange wine (a white wine made with extended skin contact) that grabbed his attention. View the whole series here. Denis Bogoević Marušić and his father Mile are an impressive 42 years apart (Mile is 85 and Denis is Read more
Hannah rails against the dislikeable trend of bragging about #unicorn wines on social media