Earth, grapes and maceration – Claus Preisinger’s Edelgraben GV
Claus Preisinger shows that Burgenland’s Grüner Veltliner can really deliver, if it’s macerated for five months in a Georgia qvevri.
Simon J Woolf & Friends on Wild and Wonderful Wines
Simon J Woolf & Friends on Wild and Wonderful Wines
Claus Preisinger shows that Burgenland’s Grüner Veltliner can really deliver, if it’s macerated for five months in a Georgia qvevri.