Why you don’t need to learn to talk about wine
Hannah Fuellenkemper reflects on why she neither understands nor needs the technical language of wine
New faces at Raw Fair London
Simon reports back from a typically exciting Raw fair London, full of new discoveries.
Amsterdam goes natty, without the geeks
A slightly shorter, amended version of this article appeared last year in Meininger’s Wine Business International, issue 2. It’s neither a hotel, nor is there a golden pheasant on the premises. But those are the least baffling facets of Amsterdam’s Read more
How globalisation made skin-contact great again
Rémy Charest reminds us that although orange wine may be the tool of back-to-the-roots artisan winemakers, it can actually be seen as a product of globalisation.