How globalisation made skin-contact great again
Rémy Charest reminds us that although orange wine may be the tool of back-to-the-roots artisan winemakers, it can actually be seen as a product of globalisation.
Are nuances an endangered species?
Ever felt fatigued and deflated after reading an article about the current state of the wine world? I did after reading Are Great Sommeliers an Endangered Species?, a conversation between two highly-respected American sommeliers, Jordan Salcito (the interviewer, who notably Read more