Going Dutch - Apostelhoeve Cuvée XII

There isn't much that the Dutch don't grow - a glance at my weekly vegetable box reveals a predominance of homegrown produce. And no, I don't mean something you can smoke.

In the five months since I moved to Amsterdam, I've eaten Tomatoes, Carrots, Leeks, Peppers, Kohlrabi, Aubergines, Apples, Strawberries, very fine cheeses and cooked meats, organically…