Cosi Casè - a capricious Malvasia di Candia
When I first discovered the macerated monolith that is La Stoppa's Ageno, I made the assumption that it was a bit of a one-off. Like so many assumptions, it turned out to be completely false.
La Stoppa is one of a clutch of low-intervention producers, all based in the Colli Piacentini region, in north-west Emila-Romagna. Let's call them "The Piacentini B…
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