Earth, grapes and maceration - Claus Preisinger's Edelgraben GV
Claus Preisinger shows that Burgenland's Grüner Veltliner can really deliver, if it's macerated for five months in a Georgia qvevri.
Claus Preisinger took on the responsibilities of managing his family's three hectares of vines 18 years ago in 2000, following formative winemaking experience with Hans Nittnaus. Based in Gols, close to the Neusiedlersee (Europe's largest inland lake), he still has an air of youth about him, despite now being one of Burgenland's most experienced hands w…
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