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Smith and Evans's avatar

Excellent stuff. If we had a winemaking philosophy it'd be do as little as you can but.... don't f**k it up .

As an aside one of the benefits of age is having been around in the 1980s , many wines were unclean - Bretty, oxidative and made with natural yeasts because, that's all they knew. The cure was often a big whack of sulphur so things were hit and miss but boy, the good wines were so good.

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Ruth Spivey's avatar

You could stop after just the title 👌🏻

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