Aleks Klinec is brutally honest when I ask about his decision to switch entirely to traditional long skin maceration in 2005 - making only "orange wines" instead of some conventional white wines which were still in the portfolio: "We lost the entire Slove
This wine is on my top five best ever orange wines for me.
Yes it was amazing back in the day. Now the 2013 is out, and I'm not sure I actually tasted it....