Oxidative versus Oxidised: Pacina - La Cerretina 2012
"It's oxidised" - how many times have I heard this statement, when talking about orange wines? Even amongst wine professionals, the misconception often prevails. Most of us are very visual creatures - confronted with what we're told is ostensibly a white
(Almost) every week, I select an orange wine (a white wine made with extended skin contact) that grabbed my attention. View the whole series here.
![Pacina - La Cerretina 2012 (c) Simon Woolf Pacina - La Cerretina 2012 (c) Simon Woolf](https://substackcdn.com/image/fetch/w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F85990de1-3d3d-4e8a-a3ed-33f8858de27f_800x600.jpeg)
"It's oxidised" - how many times have I heard this statement, when talking about orange wines? Even amongst wine professionals, the misconception often prevails. Most of us are very visual creatures - confront…
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