The veritas crudo of prosciutto
I rarely write about food on this blog - that's not due to a lack of interest, but rather just a matter of focus - this is a wine blog, after all. But following a recent trip to San Daniele di Friuli, to sample wines and enjoy the famed local prosciutto, I felt compelled to write about the San Daniele PDO (Protected Designation of Origin - essentially t…
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