Enjoyed your review, Simon. Just like with selling a bottle in the shop, understanding how much technical information your audience is looking for is a skill. For those of us who are looking to find the bottom of the rabbit hole, it only gets harder!
I recently picked up a copy of Pascaline Lepeltier’s One Thousand Vines and found it amazing but challenging. Full of incredible information, but dense and textbook-like, even for an enthusiastic reader. I found myself skipping around quite a bit (though am content knowing this will be a book I can reference at any time for years to come). Sounds like a similar experience here, at least in the first two chapters. I guess we all have our spot on the spectrum between romanticism and cynicism for wine!
I don't have Pascaline's book in hand, but I can tell you it's way more beautiful with all those wonderful illustrations and photos than the book under review here.
Oh man, the "natural wine can't age" cliché gets me every time! Such BS.
I already have tons of wine books I haven't read yet! Pascaline's book for example IS beautiful but oh so dense. Understanding Wine Technology by David Bird was weirdly a favorite of mine during my studies.
Enjoyed your review, Simon. Just like with selling a bottle in the shop, understanding how much technical information your audience is looking for is a skill. For those of us who are looking to find the bottom of the rabbit hole, it only gets harder!
I recently picked up a copy of Pascaline Lepeltier’s One Thousand Vines and found it amazing but challenging. Full of incredible information, but dense and textbook-like, even for an enthusiastic reader. I found myself skipping around quite a bit (though am content knowing this will be a book I can reference at any time for years to come). Sounds like a similar experience here, at least in the first two chapters. I guess we all have our spot on the spectrum between romanticism and cynicism for wine!
I don't have Pascaline's book in hand, but I can tell you it's way more beautiful with all those wonderful illustrations and photos than the book under review here.
Oh man, the "natural wine can't age" cliché gets me every time! Such BS.
I already have tons of wine books I haven't read yet! Pascaline's book for example IS beautiful but oh so dense. Understanding Wine Technology by David Bird was weirdly a favorite of mine during my studies.