Initially shy on the nose, with a hint of raspberry and balsamic notes, this soon opens up in the glass. The fruit is so juicy, yet also so flight and floral. Raspberries, strawberries and peaches dominate, but there’s also a crunchy balsamic note that ushers in wispy-fine tannins.
Pedro Ribeiro’s talha tinto is a triumph in this vintage, with an ethereal character and pin-sharp freshness, but no shortage of depth, complexity and finesse.
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