variety: Gruner Veltliner
How Bründmayer can harvest at 14.5% alcohol and still make such a piercingly fresh, lively wine is extraordinary. I would be shocked if this high quality, organic verging on biodynamic producer acidifies their wines. There is some toasty oak influence in this wine, but it just about works. It’s a big and spicy beast but with so much energy that it comes across as positively lean.
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