Pleasingly hazy, expressive on the nose and the palate. This has that compacted, pungent feel of dried herbs and baked fruits that is so inviting with Qvevri fermented amber wines. Big on texture and fairly low on acid, the wine carries itself well, finishing on some more vegetal tones. The fruit suggests umeboshi plum with hints of jasmine and woodsmoke. Complex, nuanced and fascinating, with layers of interesting flavour and aroma.