Tight on the attack, opening up to guava and ripe honeydew melon, with lively lemon acids. Exotic fruit aromas too, guava and passion fruit. Quite delicious, pure and well defined.
This was the product of an incredibly long, slow spontaneous fermentation (lasting from 5th October 2017 until the end of the following April!). Who says wild yeasts only bring off-flavours and lack of precision to a ferment?
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