Fermentation plus two months skin contact in talha (bottled Nov 2019).
Velvet textured, with perfumed raspberry and wild strawberry aromas, silky tannins. Pure fruit but with character and structure, and a distinctive salty kick on the finish.
Superbly drinkable and characterful too. This is a beautifully clean and pure young talha style, nothing you have to think about too hard – but just delicious.
Distributed as part of Niepoort’s “NatCool” series of wines.