Honeyed and ripe on the nose, this Tsolikouri was fermented and aged in qvevri but without the skins.
It’s super high in acidity, with a slightly sour, almost vinegarry hint. The fruit is tight and sharp, again with a honeyed note but also with a more green, vegetal tinge on the finish.
An unusual style, but one that didn’t quite come together in the glass for me.
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