Tinned fruit salad nose, decent acidity, easy going stuff that doesn’t really scale the heights, but stays light and restrained (for Grüner Veltliner). I see a string of scores in the 90s listed on the winemaker’s site, from James Suckling et al. I must be missing something!
Ageing was 50% in large Acacia barrels and 50% in steel. Not stated but I presume selected yeasts.
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