Despite lacking qvevris, Nine oaks have made a typical and thrilling Kisi in 2018, with those wonderfully opulent ripe papaya and kaki fruit aromas, and a big, bold palate. It’s big on texture too, with chunky, drying tannins that crave food. Not one for acidity freaks, but cellar this for a year or two and it’s going to be just ace.
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