Uncert biodynamic. No added SO2
It’s a joy to drink naturally vinified Lambrusco. This is bone dry, with tight, wiry blackcurrant fruit and a feeling of airiness and space in the bubbles.
There’s an attractive rustic touch – some earthy, animalistic notes on the nose.
For some, this may seem austere, but pair it with the right cuisine (something fatty and pork-based) and it will be divine.
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