I employ a crude rating system when I’m jotting down tasting notes in the field. A wine gets either no stars (anything from terrible to quite good), one star (very good/excellent), or very rarely two stars (outstanding). 2015’s first two star wine was Josko Renčel’s stunning white blend, simply called “cuvée”.
Friuli-Venezia Giulia is Italy’s most North-Easterly region. Like many European border areas, Friuli has a composite identity made up of Italian, Slovenian and Teutonic cultures. Those borders, which can seem so trivial now (on our visit, we drifted into Slovenia Read more
Mrs. Claret and I have developed a cunning modus operandi for eating out at fine restaurants – rock up to the hottest ticket in town, without a booking, but at a slightly non-standard time (perhaps 6.30pm, or 9pm). Accept any Read more
Considering the title of this blog, you might have expected a bit more action centred around the Medoc. Just as well then, that a happy dinner with family last Saturday night provided the occasion to unleash some serious clarets. We Read more