Simon is super impressed with Mathieu Deiss’s newish solo project Le Vignoble du Rêveur – and in particular three skin macerated white wines.
I love Champagne. But whenever I start talking about it, I fear being labelled elitist. But, but… Grower Champagne? And then there are those Champagne enthusiasts who think any other form of effervescent wine inferior. They huff and puff and Read more
Patrick Meyer is the winemaker at the family owned Julien Meyer domaine in Northerly Alsace (Nothalten to be precise). He’s been in the saddle for a while – since 1982 in fact. The domaine has been farmed biodynamically (Demeter certified) since 1985, and Patrick spurns all additives including sulphur. More on that subject later!
Many of us have had this experience – while holidaying in a hot sunny paradise, you taste a fantastic wine (let’s say it’s a rosé) and decide to fill up the suitcase. Uncorking the same wine back at home, it’s utterly disappointing – Read more
So, London is sitting back and relaxing (baking in a heatwave no less), after possibly one of the busiest weeks in the annual wine calendar – ever. We had two “natural” wine fairs running back to back, and merging seamlessly Read more