The Morning Claret

Simon J Woolf & Friends on Wild and Wonderful Wines

bordeaux

berengere - chateau lusseau - loading up the basket press 2
1 minute read

The trials of being organic

Here’s my latest column for US online wine magazine Palate Press – focusing mostly on organic producers in Graves. Last week, the New Zealand Organic Focus Project gave a public presentation on three medium to large NZ wineries who participated in Read more

Freshly harvested sauvignon at chateau lusseau
1 minute read

Blank de Blanc

I visited Graves & Pessac-Léognan during harvest this year, and was really struck by the relative (for Bordeaux) good value that some wines represent – and by how invisible the white wines are in the UK – a great shame. Read more

Slurp back label
6 minute read

When slurping isn’t natural

I looked at the bottle three times, picked it up, took a photo on my phone. Something didn’t feel quite right. “This is simply a fabulous French no-nonsense natural wine…” screamed the label. And then further down, there it was Read more

Pigs cheeks are go, at Stolen supper club
4 minute read

Graves doesn’t have to be serious

Who doesn’t love a joyful, everyday wine – especially if it’s fairly priced Bordeaux. There’s an unfortunate view, particularly prevalent in the UK, that Bordeaux wines fall into only two categories – those sold at super-premium prices for the obscenely Read more

That Gruner won't bite, Pete!
10 minute read

Oh Balls! (Or how customer service saved the day)

Picture the scene – four old friends, and we’ve just passed a convivial evening in a restaurant. It’s Thursday night, 9.30pm, no-one’s ready to go home but at the same time a change of scenery is called for. Oh yes, and Read more

Sunday lunch with a surprise

I’m lucky to have friends who share my passion for good wine, so there aren’t too many bottles of Jacob’s Creek or Gallo Brothers turning up when we meet for dinner – or in this case a leisurely Sunday lunch Read more

Hot but not bothered – Phélan Ségur 2003

It’s always interesting to re-taste the wines from Bordeaux’s 2003 heatwave. There was much scaremongering at the time – the wines were flabby, they might fall apart before reaching maturity, they were largely atypical of the region, and so on. Read more