Bosnia’s Vinarija Škegro have an orange surprise up their sleeves, and it’s a lot more delicious than Simon ever suspected.
For Josip Brkić, every year is an experiment – “Sometimes I bottle them, sometimes I don’t”, he tells me as we talk in his rather well appointed tasting room in central Čitluk (a winemaking town in Bosnia & Herzogovina’s Mostar region).
Mjeseċąr is one that made the grade. Translated as “Moonwalker”, the name is a homage to Brkić’s conversion to biodynamic farming. It’s both a sensitive interpretation of the region’s indigenous Žilavka grape variety, and a successful “orange wine”.