The Morning Claret

Simon J Woolf & Friends on Wild and Wonderful Wines

Food

3 minute read

Le Saint Eutrope (my perfect little bistro)

Some kids get the itch to become astronauts but when I’m grown up I want to be Harry Lester. Once I am I’ll open my perfect little bistro. A tear-the-paper-off-the-table, stoneware carafe and colourful brocante-deco affair, doesn’t matter where so Read more

Pigs trotter on the conveyor belt
8 minute read

The veritas crudo of prosciutto

I rarely write about food on this blog – that’s not due to a lack of interest, but rather just a matter of focus – this is a wine blog, after all. But following a recent trip to San Daniele Read more