Simon J Woolf & Friends on Wild and Wonderful Wines
Why is it so difficult to talk about natural wine in Burgundy? Simon explores the increasingly blurred line between classical and natural techniques in the region.
Originally published February 2023 in Issue 3 of Fondata magazine.
Why you should choose organic, biodynamic and natural wines, as a response to the terrible events of 2020 and the pandemic. And just to inspire you, Simon selects five discoveries made in 2020 that put a big smile on his face and made him refill his glass.
Simon reports back from a typically exciting Raw fair London, full of new discoveries.
Nine oaks is a newly created vineyard and winery in Kakheti Georgia. Despite not having any qvevris when they made their first vintage in 2016, the results are authentic and impressive.
As Amber Revolution approches its second stretch goal on Kickstarter, what better way to celebrate than by reviewing another orange wine? This time we’re heading to Austria to revisit a producer already mentioned briefly on this site: The Rennersistas Chardonnay 2015. I first Read more
Cascina Corte’s Dolcetto di Dogliani Pirochetta vecchie vigne 2013 is not your typical Dolcetto. Read more to find out why.
Winkler-Hermaden’s Gewürztraminer Orange crossed my horizon after it triumphed in the 2016 Pogusch Weinkost – an annual competition for Styrian wines.
I’ve featured wines from several of the Schmecke das Leben producers in this series, but not Tauss until now. Roland and Alice Tauss are perhaps the least well known winery in the group, partly due to their very small size – there’s a mere 6 hectares of vines at their bucolic estate in Southern Styria.
Somewhere, out there on the internet, the discussion rages on about natural wines. To true believers, it’s the one and only righteous path, to sceptics, nothing more than a farcical or even fraudulent movement. Regular readers of The Hosemaster have Read more
Regular readers will have noticed I’ve featured a few wines in this slot that merely flirt with the orange wine category. So to end the first year of these orange segments, here’s an all-out, serious contender made with 12 months of maceration: Strohmeier’s Wein Der Stille 2013, from Southern Styria, Austria