Earth, grapes and maceration – Claus Preisinger’s Edelgraben GV
Claus Preisinger shows that Burgenland’s Grüner Veltliner can really deliver, if it’s macerated for five months in a Georgia qvevri.
Orange weekly: Gsellmann – Traminer 2013
Every week, I select an orange wine (a white wine made with extended skin contact) that grabbed my attention. View the whole series here. There’s a bit of a myth that aromatic white varieties don’t work well with extended skin Read more