“It’s oxidised” – how many times have I heard this statement, when talking about orange wines? Even amongst wine professionals, the misconception often prevails. Most of us are very visual creatures – confronted with what we’re told is ostensibly a white wine, and a darker russet brown, golden yellow or downright orange colour, it can be hard to shake off the thought that the wine is in less than prime condition.
This wine is one of relatively few standard bearers for the extended skin contact revival that’s not from Collio or Slovenian Brda. La Stoppa are based in Emilia Romagna, home to a rich, meaty cuisine and of course Lambrusco. Elena Pantaleoni makes this blend of Malvasia di Candia Aromatic, Ortugo and Trebbiano in honour of the estate’s founder Giancarlo Ageno.
“Our wines are made in the vineyard”. If I had a penny for every producer I’ve heard trot out this clichéd phrase, I’d be rich enough to buy a hectare of vines in Burgundy. This statement is safely out of scope Read more