3 minute read
Nino Barraco – Catarratto 2013
When life gives you oysters, break out the bubbles. Or crack open the Muscadet. That is at least the conventional wisdom. But last Thursday, life (well, The Remedy to be precise) gave me a stunning skin contact Catarratto from Sicily, followed seconds later by a large plate of my favourite molluscs. Was this going to work?