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Chris Sciacca's avatar

Yes, exactly, let's not bicker over wine categories and winemaking semantics and let's celebrate this rare wine win -- we can ignite the debate again once the wine industry is growing strong again, for now take the "W".

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Bob Colman's avatar

What it comes down to looks to me like intentionally misleading the market (by not forcefully correcting resellers deliberate or ignorance based untrue marketing. Untrue marketing can not only mean what’s written or spoken about a product it’s also not correcting people’s perceptions based on what they’re led to believe). A wine with this much sulphur in it is a conventional wine, doesn’t matter if it’s “orange” or not.

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