Having read the previous articles, there has been no mention of packaging yet. I know you have mentioned this in previous posts, but it seems like this topic goes part and parcel with the matter at hand. For wines that are designed to be consumed years, if not decades, after being "containerized", what are the viable alternatives to cork topped glass bottles? Are there any ongoing studies using these other methods to determine their viability?
Having read the previous articles, there has been no mention of packaging yet. I know you have mentioned this in previous posts, but it seems like this topic goes part and parcel with the matter at hand. For wines that are designed to be consumed years, if not decades, after being "containerized", what are the viable alternatives to cork topped glass bottles? Are there any ongoing studies using these other methods to determine their viability?
A very fair point. For my own piece (here) I wanted to stay focused on a fairly narrow theme and not try to be too all encompassing.
Let's hope one of the other writers might tackle the packaging part of the topic!
Thanks for this mention, Bill. If tomorrow's writer doesn't tackle it I'll be sure to include the subject next week when I wrap this conversation up!