Welcome to the TMC Digest. A brief reminder, if you’re a subscriber and you just want this monthly summary, here’s how to tweak your subscription settings to make that happen.
This piece is free to read:
The Truth About Vegan Wine
Veganism is a lot like natural wine. There’s no universal definition, and its adherents span the gamut from reasonable people to ultra-radical zealots. I spoke with The Vegan Society to try to find out what really constitutes vegan wine.
This piece was originally for paying subscribers only. It attracted a lot of attention and some complaints. I removed the paywall and also edited the headline and the opening paragraphs to be less sensationalist than the original version. This was in response to Jamie Goode’s suggestion that the piece was not balanced or fair to him.
I decided that the original text did not meet my own journalistic standards and thus it has been toned down a bit.
Should Regenerative and Organic be Joined at the Hip?
Jason Haas (Tablas Creek winery) responds to comments made by Jamie Goode at a regenerative viticulture conference.
The following two articles are for paying subscribers only, although you can enjoy my summary of today’s Georgian natural wine scene for free.
Zero Zero Bordeaux
Reviews of six wines from Château Shuette and two from Ormiale - two estates in Bordeaux making natural wines with a zero-zero approach to vinification.
What's New in Georgian Natural Wine
A tasting of 12 growers and 45 natural wines from all over Georgia, hosted by Zuiver Wijnen in Amsterdam, plus my summary of what's new in Georgian Natural Wine in general.
I hope you enjoyed this month’s digest. Let me know what you think.